Yield: 4 Servings
1 1/4 ts Curry powder
1 1/2 c All-purpose flour
1/2 ts Salt
1 tb Dark sesame oil

Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set
aside. In a food processor, combine flour and salt. Turn processor on;
... View whole recipe

Yield: 1 servings
450 g Sultanas
450 g Seedless raisins
230 g Currants
230 g Mixed peel
230 g Glace pineapple
230 g Glace apricots
4 tb Brandy
... View whole recipe

Yield: 1 servings
1 lb Thin noodles
3/4 c Soy sauce
1/4 c Peanut oil
2 c Mayonnaise
1 tb Dijon mustard
1/4 c Oriental-style sesame oil
... View whole recipe

Yield: 1 servings
FIGS AND CRUST
1 1/2 c Tawny Port
1 c Chopped dried Calimyrna figs
6 Whole cloves

FOR CRUST
18 Vanilla wafer cookies
1 c Hazelnut; toasted... View whole recipe

Yield: 1 servings
2 Ears Fresh corn kernels
1 tb Minced shallots
2 ts Chopped garlic
3 Eggs
2 ts Honey
1... View whole recipe

Yield: 4 Servings
1 Whole red snapper (about
-2 lbs.)
Salt
1 Lemon, cut in wedges
... View whole recipe

Yield: 4 servings
1 ea - chicken, cut up 1/2 ea - tsp paprika
1/2 ea - cup flour ... View whole recipe

Yield: 1 Servings
1 tb Oil
2 lb Beef shanks with bone in
2 Onions; chopped
3 Carrots; peeled & chopped
2 Celery... View whole recipe

Yield: 6 Servings
Vegetable cooking spray
3 Acorn squash (3 lb)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c... View whole recipe

Yield: 6 Servings
2 lb Ground veal
1/2 c Matzo meal
1 Egg
2 Egg whites
1/4 c Water
1 Onion,... View whole recipe