Yield: 1 Servings
1/2 c Crushed rusks or white
-bread; (bread crumbs)
3/4 c Cream
1 c Ground beef
1/2 c Ground veal
1/2 c Ground... View whole recipe

Yield: 1 servings
No Ingredients Found

Pick Crabs leaving meat in as big a lumps as possible, a smidgen of
chopped celery, well beaten eggs to hold the meat together and bread
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Yield: 1 Servings
1/2 c Brown sugar
2 c Cider vinegar
1 c Water

This is my grandmother's recipe and it's very simple. Multiply recipe as
needed.

Heat to boiling. Pour over cooked beets in sterilized jars. Seal.
... View whole recipe

Yield: 4 Servings
1 c Chopped onions
1 c Sliced mushrooms
1/2 c Diced green peppers
1 tb Parsley flakes
1/2 ts Each basil, oregano, chili
... View whole recipe

Yield: 1 Servings
1 pk Firm tofu
1/2 c Soy mayonnaise
1 Green onion, diced
1 Green bell pepper, diced
1 Celery stalk, chopped
... View whole recipe

Yield: 1 Servings
2 tb Margarine, (2 to 3)
1 lb Boneless skinless chicken
-breasts, cut in 1/2" cubes
2 Poblano peppers, diced
2... View whole recipe

Yield: 6 Servings
1 1/2 c Turkey; shredded cooked
1 1/2 c Sharp cheese; shredded
1/2 c Onion; chopped
1 c Cream of mushroom soup
1 c Tomato soup
10 oz Enchilada sauce; mild
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Yield: 24 Servings
-Dorothy Cross TMPJ72B
-PEANUT SAUCE:
1/2 c Water
1/3 c Creamy peanut butter
1 Small garlic clove; minced
... View whole recipe

Yield: 6 Servings
1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt & pepper to taste
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Yield: 2 Servings
2 Strip loin steaks 6 oz. ea.
1 Lemon grass stalk
1 Lime leaf
1 Garlic clove
... View whole recipe