Category : General

Yield: 6 Servings

Ingredients (Help):
1 pk (14 oz) caramels
2/3 c Canned evaporated milk,
1 German chocolate cake mix,
-or light chocolate cake mix
3/4 c Margarine
1 c Chopped nuts
1 c Chocolate chips

Mix and melt caramels with 1/3 cup evaporated milk, stirring often.
Preheat oven to 350 degrees. Separately. combine cake mix with
margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13 x 9 inch pan. Bake 6
minutes, Sprinkle baked mixture wit chocolate chips, then spread with
caramel mixture. Spread remaining mixture on top. Bake 15 to 18
minutes. Let cool then cut into squares.

///oo/ From the hearth in Sandee's Kitchen...

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