spoon

Hot Mardi Gras Chili

10
Category : General

Yield: 6 Servings

Ingredients (Help):
JXGU48A WILLIAM WIMMER-----
1/2 lb Ground beef
1/2 lb Italian sausage
1 Green pepper -- coarsely
Diced
1 pk Food Club Chili Seasoning
Mix
16 oz Can tomatoes
15 oz Can kidney beans
1 c Canned or frozen corn
1/2 c Water

Brown ground beef and Italian sausage in large skillet with green pepper.
Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen
corn and water. Cover and simmer 10 minutes.

MM Format Norma Wrenn npxr56b


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