Hot Pepper Jam

Category : General

Yield: 1 Servings

Ingredients (Help):
1 DOZEN bell peppers
10 Haberneros
10 Seranoes
1 tb Salt
1 c Vinegar
3 c Sugar

Chop peppers in food processor, drain well, and use the pulp. Mix with
remaining ingrediants. Bring to a boil and boil for about 20 minutes. This
reduces by half. Seal in hot sterile jars.

This makes a delicious hot jam. I was surprised that even w/all those hot
peppers that it wasn't too hot for non-chile heads. I took some to the
office w/Triskets and cream cheese. Everyone raved about it.

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