Hot Rough Tomato Soup

Category : Soup

Yield: 6 Servings

Ingredients (Help):
3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 Whole cloves
12 Peppercorns
3 Bay leaves

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat
& cook onion till it turns golden. Add the rest of the ingredients, adding
enough salt to taste. Simmer for 45 minutes.

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