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Recent Recipes

Chicken
Recipe

STIR-FRIED CHICKEN SHREDS

Views: (22) | Rating: 10 | 2018-10-30

Yield: 4 Servings
1/2 lb Boneless chicken breasts
- skinned
1 Egg white
1/2 ts Salt
1/2 ts Cornstarch
6 oz Fresh bean sprouts
... View whole recipe
General
Recipe

BULGUR WHEAT & VEGETABLES

Views: (50) | Rating: 7.00 | 2018-10-30

Yield: 4 Servings
1 c Mushrooms; fresh sliced
1 c Zucchini; sliced quartered
1 c Water
1/2 c Buglur Wheat;
1/3 c Onion; chopped
1/3 c Carrots; chopped
... View whole recipe
Cake
Recipe

BLACKBERRY BRANDY SOUR CREAM JELL-O CAKE

Views: (44) | Rating: 8.00 | 2018-10-30

Yield: 10 Servings
6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 ... View whole recipe
Soup
Recipe

SOUP TOASTS III ****NPFN03A

Views: (46) | Rating: 7.25 | 2018-10-30

Yield: 1 Servings
1 Any of the below

GLUTEN WAFERS: Stir 3/8 t salt into 3/8 c cream. Stir in 1 c gluten
flour, or enough to make a very stiff dough. Knead dough until it is
smooth. Roll out as thin as possible and... View whole recipe
Chicken
Recipe

SAUTEED CHICKEN IN CREAM SAUCE?

Views: (16) | Rating: 10 | 2018-10-30

Yield: 4 Servings
FROM CHEF FREDDY'S
2 lg Chicken breasts [split,
-boned, and skinned]
2 tb PARKAY margarine
1 c Celery slices
1 sm Onion [thinly sliced]
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General
Recipe

CRISP SQUASH-AND-PEPPER TOSS

Views: (32) | Rating: 10 | 2018-10-30

Yield: 6 Servings
1/4 ts Dried whole basil
1/4 ts Dried whole oregano
1/4 ts Dried whole thyme
1/2 ts Salt
1/4 ts Pepper
1 tb Red wine vinegar
2 tb Water
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Pie
Recipe

PARSNIP PIEROGIES W/ PICKLED RED CABBAGE SLAW

Views: (115) | Rating: 9.60 | 2018-10-30

Yield: 24 Pierogies
-----------------------PICKLED RED-CABBAGE SLAW-----------------------
1/4 c Red-vine vinegar
1 1/2 tb Sugar
1 ts Caraway seeds, crushed
1/4 Small red cabbage, finely
-shredded
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General
Recipe

Pickled Red Flame Grapes

Views: (48) | Rating: 7.40 | 2018-10-29

Yield: 1 servings
3 c Sugar
2 c Champagne vinegar
8 Sticks cinnamon; 2
-1/2-3-inch each
8 c Red flame grapes;... View whole recipe
Chicken
Recipe

Chicken Breasts with Lemon

Views: (38) | Rating: 10 | 2018-10-29

Yield: 4 Servings
1/2 c Flour -- (for dredging)
Salt and pepper -- to taste
4 Chicken breasts -- skinless,
Boneless
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General
Recipe

Cheddar Toss and Heat

Views: (38) | Rating: 10 | 2018-10-29

Yield: 4 Servings
1/3 c Butter/margarine; melted
4 qt Popcorn; popped
1/2 ts Garlic salt
1/2 ts Onion salt
2 c Sharp Cheddar cheese*

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
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