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Recent Recipes

Pie
Recipe

LEMON PARTY MERINGUE PIE

Views: (90) | Rating: 10 | 2018-07-13

Yield: 8 Servings
1 pk Jello Lemon flavored pudding
1 x Pie filling(4 serving size)
2/3 c Sugar
2 1/4 c Water
3 ea Egg yolks
2 tb Lemon juice
... View whole recipe
General
Recipe

QUICK RATATOUILLE

Views: (16) | Rating: 10 | 2018-07-13

Yield: 1 Servings
3 Cloves (or to taste) crushed
Garlic
1 md Eggplant, halved and sliced
Crosswise (half-circles)
3... View whole recipe
General
Recipe

CHRISTMAS KEDGEREE

Views: (37) | Rating: 10 | 2018-07-13

Yield: 6 Servings
4 tb Butter
2 c Cooked rice
2 c Smoked yellowfish
3/4 c Heavy cream
1 ts Curry powder
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Pork
Recipe

Pork Chops with Creamy Mushroom Sauce

Views: (51) | Rating: 10 | 2018-07-12

Yield: 1 servings
6 Boneless pork loin chops
Salt and pepper
1 tb Vegetable oil
1 c Chicken broth
1/4 c Sherry
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Soup
Recipe

Onion Soup with Egg (Acquacotta)

Views: (25) | Rating: 10 | 2018-07-12

Yield: 4 servings
2 tb Olive oil; up to 3
1 lg Onion; sliced
2 Garlic cloves; chopped
1 Celery stick; chopped
200 g Large flat or... View whole recipe
General
Recipe

Ricotta Torte

Views: (35) | Rating: 10 | 2018-07-12

Yield: 4 Servings
4 Eggs
1/2 ts Salt
1 c Powdered sugar
3 tb Cornstarch
1 1/2 lb Ricotta cheese
1/2 lb Cream cheese
1/2 c Half & Half
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Chicken
Recipe

Chicken-Nectarine Salad

Views: (25) | Rating: 10 | 2018-07-12

Yield: 4 Servings
1 tb Plus
1 ts Reduced-calorie mayonnaise
1 tb Plus
1 ts Chutney
1 tb Dijon-style mustard
1 ts White wine vinegar
1/2... View whole recipe
Chicken
Recipe

Chicken Breasts with Apples and Cider

Views: (14) | Rating: 10 | 2018-07-12

Yield: 4 Servings
2 Skinless Boneless Chicken
-Breasts, Halved
1 tb Flour
1 tb I Can't Believe It's Not
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Pudding
Recipe

Bread Pudding with Grappa-Soaked Raisins

Views: (21) | Rating: 10 | 2018-07-12

Yield: 8 Servings
1/2 c Raisins
1/4 c Grappa, brandy or rum
6 lg Eggs
3/4 c Sugar
3 c Milk
2 ts Vanilla extract
4... View whole recipe
General
Recipe

Bell Peppers

Views: (31) | Rating: 10 | 2018-07-12

Yield: 1 Servings
750 g (26.25 oz) bell peppers
250 g (8.75 oz) tomatoes
2 tb Olives
250 g (8.75 oz) onions
2 tb Butter
Salt
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