spoon

Jalapeno Mustard

10
Category : General

Yield: 2 Cups

Ingredients (Help):
2 c Prepared mustard
1 sm Onion; finely chopped
1 To 2 jalapeno peppers;
-seeded and minced
1 ds Salt
1 tb White vinegar
Garnish: minced jalapeno
-pepper

: Combine first 5 ingredients, stirring well. Garnish, if desired.
Yield: 2 cups. Jean Cole of Alabama, in November, 1995 "Southern Living".
Typos by Jeff Pruett.


Edit Recipe

Rate this recipe from 1 to 10.

Comments