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KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUND

10
Category : Veal

Yield: 4 Servings

Ingredients (Help):
1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4 Veal Fillets; Cut 1/4" Thick
4 tb Butter
4 Stewed Tomatoes; Whole
12 White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Sprinkle salt, pepper, and paprika
over the veal slices. Saute in butter until browned.
On each fillet place 1 stewed tomato, 3 spears
asparagus and a heaping T of mushrooms. Cook gently.
Pour cooking juices over the fillets while cooking.
Cook uncovered until mushrooms are just tender. Serve
with pureed potatoes and a salad.

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