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KANAPKI Z JAJKAMI (CANAPES WITH EGGS)

10
Category : Eggs

Yield: 20 Appetizers

Ingredients (Help):
3 tb Butter/margarine; room temp
20 sl Bread, french
1/4 c Chives; chopped
Salt; to taste
4 ea Eggs; hard-cooked
Majonez (Mayonnaise) recipe
Paprika, sweet

Spread butter/margarine on 1 side of each thin bread
slice. Sprinkle with chives. Season with salt to
taste. Cut 1/4 inch of both ends of each egg.
Carefully slice each egg crosswise into 5 equal
slices. Place 1 egg slice on each buttered bread
slice. Spoon mayonnaise into a pastry bag fited with a
medium fluted nozzle. Pipe mayonnaise onto egg slices.
Garnish with paprika. Arrange on a platter.
Variation - Place bite-sized pieces of sliced,
peeled cucumber, smoked ham or sausage on mayonnaise
flowers.


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