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KANSAS SPICY EGGS

10
Category : Eggs

Yield: 1 Servings

Ingredients (Help):
1 1/2 c Apple cider
1 c White vinegar
2 ts Salt
1 ts Mixed pickling spice
1 Cl Garlic; peeled
1/2 Sliced
1/2 ts Mustard seed

Recipe by: christi@meaddata.com (Christi Wilson) Heat
mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart
jar or other suitable container that can be closed or
sealed tightly. Seal and immediately store in
refrigerator to season.

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