spoon

LEMON-PEPPER VEGETABLES

10
Category : General

Yield: 1 Servings

Ingredients (Help):
1 c 1/4-inch slices yellow
-squash (about I medium)
1 sm Red bell pepper; cut into
1/4 -inch strips
1/3 c Diagonal slices celery
-(about I small stalk)
1 c L-inch pieces green onions
-with tops (about 3)
-I teaspoon vegetable oil
-I tablespoon lemon juice
1/4 ts Lemon pepper
4 oz Chinese pea pods ~

Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick
skillet over medium-high heat about 2 minutes, stirring frequently,
until bell pepper is crisp-tender. Stir in remaining ingredients.
Cook about I minute, stirring frequently, until pea pods are hot.

6 servings.

Microwave Directions: Mix all ingredients except pea pods in 1
1/2-quart microwavable casserole. Cover tightly and microwave on high
3 minutes. Stir in pea pods. Cover tightly and micro wave I to 3
minutes or until pea pods are hot

* I package (6 ounces) frozen Chinese pea pods, thawed, can be
substituted for the fresh pea pods.

From the files of Al Rice, North Pole Alaska. Feb 1994

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