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Recent Recipes

Chicken
Recipe

CREAMED CHICKEN & FETTUCCINE

Views: (51) | Rating: 9.00 | 2019-01-28

Yield: 4 Servings
1 pk Fettuccine noodles(6oz)
2 Large chicken breasts
1 Egg
Flour,all-purpose
Salt
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Pie
Recipe

CHILI PIE II

Views: (233) | Rating: 10 | 2019-01-28

Yield: 4 Servings
1 1/2 lb Lean ground beef round
1 md Onion, thinly sliced
12 Ounce, whole kernel corn,
Vacuum-packed can, drained
16 oz Can whole peeled tomatoes,
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Chicken
Recipe

CHICKEN DIVAN

Views: (125) | Rating: 5.25 | 2019-01-28

Yield: 4 Servings
2 pk Frozen chopped broccoli 10oz
2 c Cubed cooked chicken -4 brst
2 cn Cream of chicken soup
1 c Mayonaise
1 ts Lemon juice
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General
Recipe

CHERRY TRIFLE

Views: (23) | Rating: 10 | 2019-01-28

Yield: 6 Servings
1 lg Cream-filled Chocolate
-swiss roll.
15 oz Can pitted black cherries
5 fl Apple juice
3 tb Brandy
6 oz... View whole recipe
General
Recipe

CARROT & YOGURT RELISH

Views: (13) | Rating: 10 | 2019-01-28

Yield: 1 Servings
1 lg Carrot, scrapped and trimmed
1 c Yogurt
1 ts Sugar
1/4 ts Ground cumin
1/4 c Finely chopped onion
1/2 ts Fresh red or green pepper,
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Rice
Recipe

7 GRAIN VEGETABLE & BROWN RICE LOAF

Views: (508) | Rating: 10 | 2019-01-28

Yield: 1 Loaf
2 c Raw cashew nuts
1 Box AM Quick Brown Rice
--(Vegetable & Herb), cooked
1 c Cooked AM 7 Grain Cereal
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General
Recipe

Peas Portuguesa

Views: (26) | Rating: 10 | 2019-01-27

Yield: 6 servings
2 tb Unsalted butter
1 md White onion; finely chopped
1 c Chicken broth; preferably
-homemade
3 pk Thoroughly defrosted petits
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Salad
Recipe

Glass Noodle Salad with Shrimp And Mango

Views: (27) | Rating: 10 | 2019-01-27

Yield: 1 servings
8 md Prawns
1 tb Lime juice
1/2 ts Coarse salt
2 oz Cellophane noodles
1/2 Firm mango cut into 1/4 inch
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General
Recipe

Paul's Green Sauce

Views: (46) | Rating: 9.50 | 2019-01-27

Yield: 4 Servings
1 cn Green beans (drained)
2 cn Artichoke hearts (drained)
1 Onion; chopped
3 Cloves garlic; chopped,
-approx
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General
Recipe

Fettuccine and Vegetables in a Garlic-Mint Sauce

Views: (33) | Rating: 10 | 2019-01-27

Yield: 4 Servings
2 Celery stalks, julienned
2 Carrots, julienned
12 oz Fettuccine
8 Garlic cloves, chopped
1/4 c Olive oil
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