Langoustine And Banana Fritter

Category : General

Yield: 1 servings

Ingredients (Help):
4 Plump langoustines
1 Banana
8 oz Cornflour
8 oz Plain flour
1 oz Baking powder
3 1/2 tb Tomato ketchup
1/4 pt Vinegar
Salt and pepper

Prepare the batter first. Put the cornflour, flour, salt and pepper in a
mixing bowl. Add the ketchup and vinegar and whisk to a smooth paste.

Add the baking powder. You can flavour the batter with ginger or wasabi if
you wish.

Heat a pan or an electric fryer to 175-180C. Do a test with the batter and
a piece of banana to check that the temperature is right.

Peel the langoustines and clean out the intestines. Split the langoustines
in to and place a piece of banana down the centre. Secure together with a
cocktail stick. Dip in the batter and deep fry.

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