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Recent Recipes

General
Recipe

Basic French Omelet

Views: (39) | Rating: 10 | 2018-02-19

Yield: 2 Servings
4 Eggs
1 tb Cream
1/2 ts Salt
1 tb Butter

Combine eggs, milk, and salt in bowl. Beat gently. Place butter in skillet
and heat until butter is very slightly browned.... View whole recipe
Chicken
Recipe

Chicken Rolls

Views: (17) | Rating: 10 | 2018-02-19

Yield: 6 servings
6 Chicken breast 2 ts Minced garlic
2 ts Dried sage ... View whole recipe
Cheese
Recipe

Chili-Cheese Steaks

Views: (19) | Rating: 10 | 2018-02-19

Yield: 6 servings
2 lb Top round steak, cut 1"
Thick
3 tb Flour
2 ts Salt
2 ts Chili powder
1/4 ts Pepper
... View whole recipe
Pudding
Recipe

Yorkshire Pudding

Views: (16) | Rating: 10 | 2018-02-19

Yield: 2 servings
2 ea Eggs 1 x Milk
1 1/2 c Flour ... View whole recipe
General
Recipe

LEEK AND ARTICHOKE VINAIGRETTE - House Beautiful

Views: (23) | Rating: 10 | 2018-02-19

Yield: 6 servings
6 qt Water 3/4 c Extra-virgin olive oil
6 ... View whole recipe
General
Recipe

Primavera Contadina Della Casa Buitoni

Views: (23) | Rating: 10 | 2018-02-19

Yield: 6 servings
2 tb Olive oil
1 md Onion, diced
1 tb Chopped garlic
1 sm Zucchini, sliced
1 md Sliced yellow squash
1 c Green... View whole recipe
General
Recipe

Tayleea Cheecha

Views: (12) | Rating: 10 | 2018-02-19

Yield: 6 servings
---------------------ROMULAN MEAT AND FRUIT STEW---------------------
1 1/2 tb Cooking oil
1 1/2 lb Stew beef
1 c Apple cider
1 Onion; cut into chunks
1/4 c Raisin; or 8 pitted prunes
... View whole recipe
Stew
Recipe

Irish Stew (3) [Theodora FitzGibbon]

Views: (122) | Rating: 10 | 2018-02-19

Yield: 4 servings
3 lb Lamb chops from the neck 1 x Pinch thyme
2 lb Potatoes ... View whole recipe
Pie
Recipe

Spaghetti Pie

Views: (46) | Rating: 7.50 | 2018-02-19

Yield: 12 servings
6 oz Cut spaghetti or elbow mac - 16 oz Tomatoes, cutup, with liquid
Cooked according to package- 6 oz Tomato paste
... View whole recipe
General
Recipe

GEKOCHTES SCHWEINEFLEISCH - KESSELFLEISCH

Views: (12) | Rating: 10 | 2018-02-19

Yield: 4 Servings
1 1/3 kg Pork that has been hung at
-least 8 days (not
Quite 3 lbs)
1 Yellow turnip [substitute:
... View whole recipe

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