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Recent Recipes

General
Recipe

Chicory Coffee Ice Cream

Views: (56) | Rating: 7.33 | 2018-02-04

Yield: 4 servings
2 tb Community New Orleans Blend
Instant coffee
1 qt Whole milk
2 c Heavy cream
2 c Sugar
... View whole recipe
Chicken
Recipe

EASY CHEESY CHICKEN WITH CHILIES

Views: (35) | Rating: 10 | 2018-02-04

Yield: 4 servings
6 ea 8-inch flour tortillas 11 oz Can vacuum-packed corn
2 tb Vegetable oil ... View whole recipe
General
Recipe

Cobbler^

Views: (29) | Rating: 10 | 2018-02-04

Yield: 1 servings
10 c Fruit, fresh, frozen or 1 c Juice or water
Canned, drained ... View whole recipe
General
Recipe

Mustard Chow Chow Pickles

Views: (50) | Rating: 10 | 2018-02-04

Yield: 6 quarts
THE VEGETABLES
1 qt Green cucumbers Boiling salted water
10% brine solution... View whole recipe
General
Recipe

LEMON CREAM DRESSING

Views: (17) | Rating: 10 | 2018-02-04

Yield: 1 servings
1/2 c Tahini
8 oz Firm (or firm silken) tofu
1 Lemon; zested and juiced
1/4 c Cider vinegar
1 Garlic clove; minced
... View whole recipe
General
Recipe

WHITE BEAN CHILI

Views: (12) | Rating: 10 | 2018-02-04

Yield: 6 Servings
1 c Onion; Chopped, 1 Large
1 ea Clove Garlic; Finely Chopped
1/4 c Margarine Or Butter
4 c Chicken; Cooked, *
3 c Chicken Broth
... View whole recipe
Sandwich
Recipe

HOT HAM SANDWICHES

Views: (82) | Rating: 7.50 | 2018-02-04

Yield: 1 Servings
1/4 c Butter or margarine, softene
2 tb Finely chopped onion
2 tb Mustard with horseradish
2 ts Poppy seeds or sesame seeds
6 Hamburger buns
... View whole recipe
Beef
Recipe

TINA'S HEARTY ROAST BEEF

Views: (29) | Rating: 10 | 2018-02-04

Yield: 1 Servings
1 3to4 lb.roast
3 c Water
1 ts Salt
1 ts Pepper
2 Bayleaves
3 ... View whole recipe
General
Recipe

GINGER TEA

Views: (43) | Rating: 8.50 | 2018-02-04

Yield: 1 Servings
2 Thin slices of fresh ginger
1 c Boiling water
Sugar to taste

A refreshing addition to any Chinese dinner.

Steep fresh ginger slices in boiling hot... View whole recipe
General
Recipe

NEW YORK BIALY'S

Views: (49) | Rating: 9.33 | 2018-02-04

Yield: 16 Servings
2 c Warm (110 degree) water
1 pk Yeast
2 ts Sugar
2 1/2 ts Coarse kosher salt
1 1/4 c Gluten flour
3 1/2 c All purpose flour

TOPPING
1... View whole recipe

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