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Recent Recipes

Chicken
Recipe

Chicken Dijonnaise

Views: (42) | Rating: 10 | 2018-04-04

Yield: 4 servings
2 Whole chicken breasts 1 1/2 c Whipping cream
3 tb Butter or margarine ... View whole recipe
General
Recipe

Aluwala Roti

Views: (52) | Rating: 4.50 | 2018-04-04

Yield: 6 roti
2 c Flour, whole wheat
1 ts Salt
Water for mixing
Ghee for shallow frying

-FOR FILLING-
4 md... View whole recipe
Cake
Recipe

Lemon Rumcake

Views: (43) | Rating: 10 | 2018-04-04

Yield: 6 servings
CAKE
1/2 c Chopped pecans
18 1/2 oz Yellow cake mix
3 1/4 oz Instant lemon pudding mix
1/2 c Rum
1/2 c Water
1/2 c Oil
4 Eggs

-GLAZE-
... View whole recipe
Pie
Recipe

Fresh Green Pea Pie

Views: (39) | Rating: 10 | 2018-04-04

Yield: 6 servings
1 9 Inch Pie Crust Dough (2 2 tb Fresh Parsley -- chopped
Crust Pie) ... View whole recipe
Chicken
Recipe

Chicken Parmesan

Views: (34) | Rating: 10 | 2018-04-04

Yield: 4 servings
1 ea Egg 1/2 c Chopped onion
1 ea 2... View whole recipe
General
Recipe

GRILLED SQUAB & PEARS

Views: (27) | Rating: 10 | 2018-04-04

Yield: 8 Servings
Stephen Ceideburg
8 Squabs (about 1 pound each)
1/4 c Olive oil
Salt and freshly ground
... View whole recipe
General
Recipe

BUBBA TOM'S EASTERN NORTH CAROLINA STYLE BARB

Views: (35) | Rating: 10 | 2018-04-04

Yield: 1 Servings
1 5-8 lb Boston Butt Pork
-Roast, smoked
1 Masonjar Apple Cider Vinegar
4 tb Cayenne Pepper Flakes
... View whole recipe
General
Recipe

BIANCO MANGIARE

Views: (27) | Rating: 10 | 2018-04-04

Yield: 6 Servings
1 9-in sponge cake
1/2 c Sugar
1/3 c Cornstarch
1 Quart milk
1 ts Vanilla extract
1 ts Cinnamon
... View whole recipe
General
Recipe

MARINATED FETA WITH GREEK OLIVES & ROASTED

Views: (37) | Rating: 10 | 2018-04-04

Yield: 4 Servings
1 lb Feta cheese, cut into cubes
1 c Fresh black Greek olives, pi
2 Roasted red bell peppers
1/2 c Olive oil
1 ... View whole recipe
General
Recipe

FALL FEAST - DINNER MENU PREPARATION SCHEDULE

Views: (52) | Rating: 7.20 | 2018-04-04

Yield: 1 Schedule
INFO ONLY

Even the quickest dinners need a certain amount of organization! In
this case you'll have to cheat a little, making the meringue [Fall
Feast - Pavlova} a day or two ahead of time.

Keep it in a cool place, but not in the fridge, since refrigeration
makes... View whole recipe

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