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Lemon Sorbet #1

8.00
Category : General

Yield: 4 Servings

Ingredients (Help):
1 1/2 c Fresh lemon juice
1 tb Grated lemon zest
3 c SIMPLE SYRUP:
2 c Sugar
4 c Water

Combine the ingredients and freeze in an ice cream maker. Alternatively,
place in a bowl set within a larger bowl holding ice cubes and salted
water. Beat the mixture with a portable mixer or wire whisk for several
minutes until it begins to be thoroughly chilled. Cover and place in the
freezer until frozen, stirring occasionally. Directions for Simple Syrup:
Place the sugar and water in a stainless steel or enameled saucepan and
boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

IL BISTRO

PIKE STREET, SEATTLE

COGNAC, RAGNAUD ESTATE, BOTTLED

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive,
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