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MARSHALL FIELD'S CINNAMON CRUNCH MUFFINS

10
Category : General

Yield: 12 Servings

Ingredients (Help):
MUFFINS
2 1/3 tb BUTTER
2 1/3 tb MARGARINE
1 c SUGAR
1 ea LARGE EGGS
1/2 c SOUR CREAM
2 c SIFTED CAKE FLOUR
1/2 ts SALT
1/2 ts BAKING POWDER
1/4 ts NUTMEG

-CINNAMON CRUNCH-
4 1/3 tb BUTTER
2/3 c BROWN SUGAR
1 c CHOPPED PECANS
1/2 c FLOUR
1 tb CINNAMON

PREHEAT OVEN TO 350 DEG F. IN A LARGE BOWL, CREAM THE BUTTER,
MARGARINE, SUGAR. CREAM UNTIL LIGHT AND FLUFFY. BLEND IN THE EGGS. IN
A BOWL, COMBINE SOUR CREAM AND BAKING SODA. SET ASIDE. SIFT CAKE
FLOUR, SALT, BAKING POWDER AND NUTMEG TOGETHER. ADD FLOUR MIXTURE AND
SOUR CREAM TO BUTTER MIXTURE. DO NOT OVER MIX. IN A LARGE BOWL,
COMBINE CRUNCH MIX INGREDIENTS WITH A PASTRY BLENDER. MIX WELL. FOLD
IN 1/2 CUP CRUNCH MIX WITH MUFFIN MIX. SPOON INTO PAPER CUP LINED
MUFFIN TINS. FILL A LITTLE OVER HALF FULL. SPRINKLE REMAINING CRUNCH
MIX OVER THE TOP. BAKE FOR 25 MINUTES OR UNTIL GOLDEN BROWN. MAKES 12
MUFFINS.

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