spoon

Recent Recipes

General
Recipe

Corn and Asparagus Casserole

Views: (46) | Rating: 10 | 2019-04-26

Yield: 6 Servings
1 cn (15-oz) whole kernel corn
1 cn (15-oz) asparagus
2 tb Flour
2 tb Butter
1/2 c Milk
1/2 ts Celery seed
... View whole recipe
Pie
Recipe

Chocolate Chess Pie #1

Views: (40) | Rating: 10 | 2019-04-26

Yield: 1 Servings
1 Stick butter
3 1/2 tb Cocoa
1 1/2 c Sugar
1 cn (5-oz) evaporated milk
2 Eggs
1 ts Vanilla
1... View whole recipe
Potato
Recipe

Potatoes Thermidor

Views: (43) | Rating: 10 | 2019-04-26

Yield: 8 servings
2 1/2 lb Baking potatoes 1/4 lb Sliced fresh mushrooms
1/3 c Butter ... View whole recipe
Pie
Recipe

Sweetheart Pie

Views: (51) | Rating: 9.33 | 2019-04-26

Yield: 1 pie
1 pk Refrigerated pie crusts;15oz 1 tb Flour
2 c Raspberries; fresh or frozen 21 oz Cherry pie filling
1/3 c Sugar ... View whole recipe
Cake
Recipe

Ribbon Refrigerator Cake

Views: (37) | Rating: 10 | 2019-04-26

Yield: 1 servings
1 pk Gelatine 1 ea Egg; separated
18 ea Graham crackers ... View whole recipe
General
Recipe

Cato's Grape Bread (Mustaceus)

Views: (27) | Rating: 10 | 2019-04-26

Yield: 4 servings
4 c Unbleached, all-purpose
Flour
1/2 c Lard, shortening, or butter
Melted and cooled
1/4 c Feta cheese, crumbled and
... View whole recipe
General
Recipe

Cabbage Casserole

Views: (20) | Rating: 10 | 2019-04-26

Yield: 6 servings
1 x Med Onion, chopped 1/2 t Salt
1 x Stalk Celery, chopped ... View whole recipe
General
Recipe

Chez' Freddy's Alternative Brownies

Views: (50) | Rating: 6.00 | 2019-04-26

Yield: 12 servings
1 French Vanilla cake mix 1 cn Condensed sweetened milk
1 cn 21 oz crushed pineapple ... View whole recipe
General
Recipe

Spiced Cashew Sauce

Views: (25) | Rating: 10 | 2019-04-26

Yield: 2 cups
1 c Unsalted roasted cashews * 2 tb Rice wine vinegar
3 tb Canola or vegetable oil 1 tb... View whole recipe
General
Recipe

Bread Hints

Views: (19) | Rating: 10 | 2019-04-26

Yield: 1 servings
No Ingredients Found

~ Water or milk (whole, skimmed, evaporated, or reconstituted nonfat
dry) are most often used for bread. Water makes the crust crisp
while miok produces... View whole recipe

FIRSTPREV979899100NEXTLAST