Yield: 4 Servings
E *****
1 pound Ground beef 1/2 cup Milk 1 cup Soft bread crumbs 1
teaspoon Salt
ds Pepper 2 tb Shortening... View whole recipe
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Views: (32) | Rating: 10 | 2018-04-20
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Views: (31) | Rating: 10 | 2018-04-20
Yield: 1 Servings
8 oz Butter
1/4 c Red wine vinegar
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8 oz Butter
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Views: (31) | Rating: 10 | 2018-04-20
Yield: 12 Servings
1 c Sugar
1/2 c Butter or margarine
2 Eggs
2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
... View whole recipe
1 c Sugar
1/2 c Butter or margarine
2 Eggs
2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
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Views: (25) | Rating: 10 | 2018-04-20
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4 oz Semisweet chocolate 1 Stick butter
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Views: (34) | Rating: 10 | 2018-04-20
Yield: 4 servings
1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
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... View whole recipe
1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
1 ts All-purpose flour
1/2 c Stock
1 lb Chestnuts, boiled
... View whole recipe
Cookie
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Views: (27) | Rating: 10 | 2018-04-20
Yield: 72 servings
4 1/2 c Sifted all purpose flour 1 ts Ground cinnamon
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Salad
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Views: (13) | Rating: 10 | 2018-04-20
Yield: 1 servings
A deliciously different
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Views: (31) | Rating: 10 | 2018-04-20
Yield: 1 Servings
16 oz Low-fat plain yogurt
Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
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from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1... View whole recipe
16 oz Low-fat plain yogurt
Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1... View whole recipe