Yield: 4 Servings

E *****

1 pound Ground beef 1/2 cup Milk 1 cup Soft bread crumbs 1
teaspoon Salt

ds Pepper 2 tb Shortening... View whole recipe

Yield: 1 Servings
8 oz Butter
1/4 c Red wine vinegar
1/4 c White wine vinegar
2 tb Shallot; chopped
1 tb Tarragon; chopped
Salt... View whole recipe

Yield: 12 Servings
1 c Sugar
1/2 c Butter or margarine
2 Eggs
2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
... View whole recipe

Yield: 6 servings
4 oz Semisweet chocolate 1 Stick butter
4 oz Slivered almonds ... View whole recipe

Yield: 8 servings
Ingredients 1 1/2 c Sugar
1 c Milk ... View whole recipe

Yield: 4 servings
1 md Onion, sliced finely
1/4 lb Mushrooms, sliced
Margarine as required
1 ts All-purpose flour
1/2 c Stock
1 lb Chestnuts, boiled
... View whole recipe

Yield: 72 servings
4 1/2 c Sifted all purpose flour 1 ts Ground cinnamon
1/4 ts Baking soda ... View whole recipe

Yield: 1 servings
A deliciously different
-salad ++ it actually
-absorbs only a small
-amount of
... View whole recipe

Yield: 1 servings
Spinach -- chopped 1 c Oil
1 cn Bean sprouts ... View whole recipe

Yield: 1 Servings
16 oz Low-fat plain yogurt

Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1... View whole recipe