Matza Kubbe

Category : General

Yield: 1 Servings

Ingredients (Help):
3 Eggs
1/2 c Warm water
1 1/4 c Matza meal (the coarse kind)
1 tb Potato starch
1 tb Margarine

1 Onion
1/2 kg Chopped meat
Season to taste

Dough: mix all ingredients. season to taste. freeze for one hour until
slightly hard.

Filling: sautee one onion with 1/2 kilo chopped meat. season to taste

make flat circles of dough about 6 centimeters in diameter. fill with meat
mixture and fold. Pinch ends (so it is shaped like an American football).
Deep fry until brown

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