Mexican Lasagna t

Category : General

Yield: 1 servings

Ingredients (Help):
1/2 Box lasagna noodles 1 c Fatfree or 1% fat cottage
1 cn (1 lb) fatfree vegetarian Cheese
Refried beans 1 c Shredded fatfree (or low fat
1 c Chunky salsa (any degree of If desired) cheddar cheese
Eat you prefer)

Cook noodles according to package directions. Rinse and drain.

In a small saucepan, mix beans and salsa and heat over a medium flame
until runny (helps to spread the mixture). Place a small amount of
the bean mixture in the bottom of a square 8 or 9 inch baking dish.
Layer four or five lasagna noodles over the dish (cut off extra
length of noodle and save for the next noodle layer). Spread 1/2 of
the bean/salsa mix on top of noodles then top with 1/2 the cottage
cheese and some of the cheddar. Top with more noodles then the
remaining bean/salsa mix and cottage cheese. top with more cheddar
and remaining noodles. Top with a little more cheddar. Bake in
microwave at medium-high for 10 minutes (uncovered) or in oven for 30
minutes at 350 degrees (or until hot and bubbly).

This was really good and alot easier than it sounds. Giving a recipe
for how you layer lasagna is really a pain!

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