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Recent Recipes

Pork
Recipe

Apple/wine pork chops

Views: (12) | Rating: 10 | 2020-11-21

Yield: 4 servings
4 ea Pork chops 1 tb Brown sugar
1 c Apple juice ... View whole recipe
General
Recipe

Apple Strudel (Apfelstrudel)

Views: (33) | Rating: 10 | 2020-11-21

Yield: 1 servings
2 1/2 c Flour 1 ts Salt
2 tb Shortening ... View whole recipe
General
Recipe

TRADITIONAL SWEET ROLL DOUGH

Views: (35) | Rating: 10 | 2020-11-21

Yield: 1 Servings
2 pk Active dry yeast
1/2 c Warm water
1/2 c Scalded milk, cooled to luke
1/2 c Sugar
1 ts Salt
2 Eggs
... View whole recipe
General
Recipe

HAZELNUT SURPRISE BALLS

Views: (22) | Rating: 10 | 2020-11-21

Yield: 36 Candies
1 1/2 c Roasted Oregon hazelnuts
3 tb Butter
3 oz Unsweetened chocolate
-- grated
1 1/4 c Powdered sugar

Reserve 1/2 cup hazelnuts (36 whole nuts). Grind or finely... View whole recipe
General
Recipe

MUSHROOM QUICHE

Views: (19) | Rating: 10 | 2020-11-21

Yield: 1 Pie
-----------------------MEALS WITHOUT MEAT, TVFN-----------------------
1 Pastry crust
1 ts Dijon
1 1/2 c Mushrooms, sliced
1 c Gruyere, shredded
3 Eggs, beaten
... View whole recipe
General
Recipe

MOROCCAN PRESERVED LEMON QUARTERS

Views: (50) | Rating: 7.67 | 2020-11-21

Yield: 4 Servings
Eureka/Meyer lemons,rinsed
Kosher salt

Quarter lemons lengthwise and put in a noncorrosive airtight
container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4
quarters). Store airtight at room temperature... View whole recipe
General
Recipe

MONASTERY OATMEAL BREAD

Views: (21) | Rating: 10 | 2020-11-21

Yield: 2 Servings
1 1/2 Envelopes dry yeast or 1 1/2
-cakes fresh yeast
2 tb Sugar or honey
1 1/2 c Warm or lukewarm milk
1 c Rolled oats
... View whole recipe
General
Recipe

LEMON-LIME SAUCE

Views: (23) | Rating: 10 | 2020-11-21

Yield: 1 Servings
1/2 c Plain low-fat yogurt
3 tb Confectioner's sugar --
Sifted
1/4 ts Lemon rind -- finely grated
1/4 ts Lime rind
3 ts Lemon... View whole recipe
Chicken
Recipe

SALI JARDALOO MURGI (CHICKEN WITH APRICOTS &

Views: (34) | Rating: 10 | 2020-11-21

Yield: 6 Servings
3 lb Chicken, skinned
4 Thai chile, whole dried
Cinnamon stick, 2"
1 1/2 ts Cumin, whole
2 ts Ginger, fresh
... View whole recipe
General
Recipe

CREME BRULEE #3 - CULINARY COOKING ACADEMY

Views: (60) | Rating: 6.67 | 2020-11-21

Yield: 1 Servings
8 Egg yolks
4 Eggs
6 oz Brown sugar
1 qt Heavy cream
1/2 ts Salt
1 ts Vanilla extract
... View whole recipe

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