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Recent Recipes

Cake
Recipe

Pinon and Blue Cornmeal Hotcakes with Prickly Pear Syrup

Views: (21) | Rating: 10 | 2019-05-30

Yield: 6 servings
PINON HOTCAKES
1 1/2 c Shelled pinons 2 tb Sugar
1 c All purpose flour ... View whole recipe
General
Recipe

Bulgur Wheat & Vegetables

Views: (54) | Rating: 10 | 2019-05-30

Yield: 4 servings
1 c Mushrooms; fresh sliced 1 ts Instant chicken bouillion
1 c Zucchini; sliced quartered ... View whole recipe
Chicken
Recipe

King Ranch Chicken

Views: (50) | Rating: 9.00 | 2019-05-30

Yield: 1 Servings
3 c Cooked chicken; diced , (up
-to 4)
1 pk (10-12) flour tortillas
1 md Onion; chopped
2 cn (10 oz.) cream... View whole recipe
General
Recipe

Stuffed Miniature Squash

Views: (32) | Rating: 10 | 2019-05-30

Yield: 16 Servings
-NORMA WRENN-
16 Baby zucchini or baby yellow
-sunburst squash; up to 20
2 Ripe avocados; seed, peeled,
-cut... View whole recipe
Pasta
Recipe

Rosemary-Scented Lamb over Pasta

Views: (20) | Rating: 10 | 2019-05-30

Yield: 1 Servings
2 Garlic clove; chopped
5 oz Lamb loin; cut into thin
-strips
1/2 Peppers; sweet bells, yellow
... View whole recipe
Cake
Recipe

Heavenly Orange Cake

Views: (28) | Rating: 10 | 2019-05-30

Yield: 10 Servings
-ORANGE CREAM-
1 c Nonfat cottage cheese
1 c Nonfat vanilla yogurt
1/3 c Orange-juice concentrate

--CAKE--
3/4 c Sifted unbleached flour
1/4 c Sifted whole-wheat pastry
... View whole recipe
General
Recipe

Gundula Ring

Views: (27) | Rating: 10 | 2019-05-30

Yield: 6 Servings
PASTRY:
Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY:
1 3/4... View whole recipe
General
Recipe

Steamed Translucent Dumplings

Views: (17) | Rating: 10 | 2019-05-30

Yield: 30 servings
6 Dried Chinese black Sherry
Mushrooms ... View whole recipe
General
Recipe

Polenta with Tomatoes & Olives

Views: (36) | Rating: 10 | 2019-05-30

Yield: 6 servings
8 oz Polenta 3 oz Stoned olives (optional)

FOR THE TOMATO SAUCE
1 1/4 lb (generous) canned tomatoes... View whole recipe
General
Recipe

Nanaimo Bars -2

Views: (34) | Rating: 10 | 2019-05-30

Yield: 1 servings
-BOTTOM LAYER-
1/2 c Butter 1 3/4 c Graham wafer cracker crumbs
1/4 c Sugar, granulated ... View whole recipe

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