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Recent Recipes

Fish
Recipe

BOMBAY FISH FILLETS IN ROMAINE (KANGI)

Views: (93) | Rating: 10 | 2018-07-26

Yield: 6 Servings
8 lg Romaine leaves
1/4 c Chopped fresh parsley
2 tb Chopped fresh mint
2 tb Brown sugar
1 tb Lemon juice
1 tb Cider vinegar
... View whole recipe
Beef
Recipe

BEEF PATTIES ITALIAN-STYLE

Views: (129) | Rating: 10 | 2018-07-26

Yield: 4 Servings
1 pk Spaghetti (8oz)
Salt to taste
1 Clove of garlic, minced
1 Green pepper, cut into strip
... View whole recipe
General
Recipe

CREAMY BUTTERMILK DRESSING

Views: (22) | Rating: 10 | 2018-07-26

Yield: 1 Cup
2/3 c Mayonnaise
1/2 c Buttermilk
1 ts Dried parsley flakes
1/2 ts Seasoned salt
1 ts Chopped fresh/dried chives
1 Clove garlic, crushed

In small... View whole recipe
Chicken
Recipe

CHINESE CHICKEN-STUFFED PEPPERS XFVF35A

Views: (49) | Rating: 10 | 2018-07-26

Yield: 4 Servings
4 x Lg sweet red Pepper
1 tb Sesame oil
Clove garlic, minced
1 ts Minced fresh Gingerroot
1/2 c Finely chopped Carrots
... View whole recipe
Pasta
Recipe

PASTA ALLA CARBONARA

Views: (162) | Rating: 10 | 2018-07-26

Yield: 4 Servings
1 Recipe Egg Pasta (or 3/4 Lb
-dry fettuccine)
1/4 lb Bacon (about 4 slices)
1 Onion
1/2 c Parmesan cheese,... View whole recipe
General
Recipe

Opposing-Sides Two-Bean Dip

Views: (37) | Rating: 10 | 2018-07-25

Yield: 12 servings
16 oz Great northern beans;
-canned, drained
1/2 c Chopped onion; divided
3 tb Grated Parmesan cheese
1/2 ts Salt; divided
1/2 ts Black pepper; divided
... View whole recipe
Chicken
Recipe

Chicken Dijon with Artichokes

Views: (38) | Rating: 10 | 2018-07-25

Yield: 1 Servings
8 Chicken breasts; halves,
-boned & skinned
6 tb Chicken broth; fat free
4 tb Flour
2 c Chicken broth;... View whole recipe
Pie
Recipe

Butterscotch Meringue Pie

Views: (43) | Rating: 10 | 2018-07-25

Yield: 8 Servings
1 9-inch pie shell
3/4 c Light brown sugar; firmly
-packed
1/4 c Granulated sugar
1/4 c Cornstarch
1/2 ts Salt
2... View whole recipe
General
Recipe

Pistachio Cream

Views: (31) | Rating: 10 | 2018-07-25

Yield: 6 Servings
12 oz Can evaporated skim milk
13 oz Sugar-free instant pistachio
Pudding mix

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough
cold water to make 3 c. liquid. Next, add... View whole recipe
General
Recipe

Di Saronno Toasted Almond

Views: (41) | Rating: 10 | 2018-07-25

Yield: 1 Servings
1 oz Di Saronno Amaretto
1 oz Coffee liqueur
1 1/2 oz Cream

Pour all ingredients over ice in an old fashioned glass.

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