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Recent Recipes

General
Recipe

Horseradish Beet Relish+

Views: (21) | Rating: 10 | 2018-09-29

Yield: 100 servings
1 Part horseradish 4 tb Sugar for every cup of the
4 Parts cooked beets ... View whole recipe
General
Recipe

Green Beans 'n' Burger Bake (M_c-Tx)

Views: (28) | Rating: 10 | 2018-09-29

Yield: 6 servings
1 lb Lean ground beef 1 lb Cut green beans, drained
1 md Onion, chopped ... View whole recipe
General
Recipe

INFUSED OILS & VINEGARS INGREDIENTS CHINA MO

Views: (46) | Rating: 4.33 | 2018-09-29

Yield: 1 Informed
-----------------------INFUSION RECOMMENDATIONS-----------------------
Sesame Oil
Distilled/Cider/Rice Vinegar
Pepper flakes
Fermented Beans
... View whole recipe
Rice
Recipe

INDONESIAN-STYLE YOGURT RICE

Views: (38) | Rating: 10 | 2018-09-29

Yield: 1 Servings
1 c Arborio rice (240g)
1/2 ts Saffron threads
1 md Onion, minced
2 Garlic cloves, minced
3 tb Oil
1 ... View whole recipe
General
Recipe

HAM MOUSSE WITH PEACHES

Views: (13) | Rating: 10 | 2018-09-29

Yield: 8 Servings
-MOUSSE-
1/2 lb Boiled ham, ground fine
2 Egg yolks
2 tb Dijon-style mustard
5 Eggs
2 c Milk
1/2 c Heavy... View whole recipe
Chicken
Recipe

BAKED CHICKEN WINGS

Views: (38) | Rating: 10 | 2018-09-29

Yield: 1 Servings

Recipe by: "Joanne L. Schweikj" SCHWEIKJ@FREDONIA.BITNET Spread
frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.

Then place in one of sauces, tossing to coat thoroughly:

1. Butter-Durkee hot sauce mix, which has
... View whole recipe
General
Recipe

FRANCES COOK'S BREAD & ROLLS

Views: (29) | Rating: 10 | 2018-09-29

Yield: 24 Servings
3/4 c Milk
1 Fresh cake yeast
1/4 c Sugar
3 tb Shortening
1 ts Salt
1 Egg
3 1/2 c... View whole recipe
Salad
Recipe

DESSER MIVEH (PERSIAN FRUIT SALAD)

Views: (33) | Rating: 10 | 2018-09-29

Yield: 6 Servings
-ANNE NEIWIRTH JKBC80
2 Seedless oranges;
-peeled and cored
2 Apples; peeled; cored
... View whole recipe
Pork
Recipe

SAN JACINTO PORK FAJITAS

Views: (83) | Rating: 10 | 2018-09-29

Yield: 20 Servings
4 lb Pork loin, cut into 2 inch
Strips

MARINADE
2 Onions, sliced fine
2 tb Diced garlic
... View whole recipe
Chicken
Recipe

CITY CHICKEN

Views: (40) | Rating: 10 | 2018-09-29

Yield: 1 Servings
City Chicken -- See below:

Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4
thick. String pieces of veal alternately with the pork, about 8 or 9
pieces on a skewer (wooden or metal).... View whole recipe

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