Yield: 1 Servings
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(Saveur #8, Sept/Oct '95)

Food historian Maricel Presilla has re-created a drink served at the lavish
receptions called "agasajos" in 17th-century Spain. Combine 1/2 gallon
milk; 1/4 oz. dried rosebuds or 2 tsp. rosewater; 1 tsp. saffron... View whole recipe

Yield: 1 Servings
1 c Sugar
3/4 c Evaporated milk (I use skim
-evaporated milk because
-that's what I have around
... View whole recipe

Yield: 6 servings
1/2 c Milk -whipped
1 ... View whole recipe

Yield: 3 servings

1 tablespoon quick-mixing flour 1/2 cup water 1 tablespoon margarine
3 cups fresh corn, cut off the cob (or frozen) 1/2 cup finely chopped
onions 2 medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2
cups skim milk 1 cup evaporated skim milk 1/4 teaspoon salt 1/4
teaspoon... View whole recipe

Yield: 24 servings
2 ts Instant coffee -- granules 2 pk Cream cheese -- 8 oz
1 tb Hot water ... View whole recipe

Yield: 6 servings
1/2 lb Pork, shredded
1 tb Cornstarch
1 tb Wine or Sherry
3 Eggs, beaten
Oil for frying
1... View whole recipe

Yield: 2 servings
3 Eggs
1 c Oil
2 c Shredded raw zucchini
1 3/4 c Sugar
1/4 ts Baking powder
2 ts Baking soda
... View whole recipe

Yield: 8
1 lb Dried navy beans
2 Onions; chopped
2 Celery stalks with leaves
- chopped
2 ... View whole recipe

Yield: 5 servings
-SPREAD-
1/2 c Cottage cheese; 2 tb Tangy boiled dressing;
1 tb Lemon juice; ... View whole recipe

Yield: 12
Sandi Brooks wfcj53b
1/4 lb Butter
1 c Sugar
2 Eggs
1 c +2T sour cream
2... View whole recipe