Yield: 1 Servings
See instructions
(Saveur #8, Sept/Oct '95)
Food historian Maricel Presilla has re-created a drink served at the lavish
receptions called "agasajos" in 17th-century Spain. Combine 1/2 gallon
milk; 1/4 oz. dried rosebuds or 2 tsp. rosewater; 1 tsp. saffron... View whole recipe
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