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Recent Recipes

General
Recipe

Marbles

Views: (38) | Rating: 10 | 2018-09-02

Yield: 30 cookies
2 c All Purpose Flour 1/2 c Lightly Salted Butter, at
1/2 ts Baking Powder ... View whole recipe
General
Recipe

Sea Bass, Languedoc Style

Views: (53) | Rating: 4.67 | 2018-09-02

Yield: 2 servings
4 tb Extra-virgin olive oil -whole)
2 (8 oz) sea bass fillets or ... View whole recipe
General
Recipe

Worcestershire Butter Sauce

Views: (19) | Rating: 10 | 2018-09-02

Yield: 4 servings
1/2 c Butter Or Margarine 1 1/2 ts Worcestershire Sauce
1 tb Parsley -- Chopped ... View whole recipe
Cake
Recipe

Funnel Cakes (Drechter Kuche)

Views: (19) | Rating: 10 | 2018-09-02

Yield: 6 servings
3 Eggs --extra cup if needed
... View whole recipe
General
Recipe

WHITE SAUCE- MICROWAVE

Views: (48) | Rating: 4.67 | 2018-09-02

Yield: 1 Servings
2 tb Butter
2 tb Flour; all purpose
1 c Milk
1/4 ts Salt
1/4 ts Pepper; freshly ground

Place butter and flour in 4 cup glass measure and microwave,
uncovered at... View whole recipe
General
Recipe

DELI IN A SKILLET

Views: (35) | Rating: 10 | 2018-09-02

Yield: 4 Servings
1 lb Corned beef,cooked and cut
Into pieces
1 cn (14 oz) sauerkraut
1 1/2 c Water
3/4 ts Caraway seed
1 1/2 c Dry rice
... View whole recipe
General
Recipe

CRABMEAT MOUSSE

Views: (44) | Rating: 10 | 2018-09-02

Yield: 6 Servings
Jim Vorheis
1 tb Unflavored gelatin
1/4 c Cold water
1 c Undiluted mushroom soup
8 oz Cream cheese, softened
... View whole recipe
General
Recipe

RAISIN LOAF FOR BREAD MAKERS

Views: (56) | Rating: 10 | 2018-09-02

Yield: 5 Servings
7 oz WATER (210 ML)
1 3/4 c BREAD FLOUR
1/4 c ALL-PURPOSE FLOUR
2 tb NONFAT DRY MILK
2 tb SUGAR
1 ts SALT
... View whole recipe
General
Recipe

CHINESE OMELET

Views: (23) | Rating: 10 | 2018-09-02

Yield: 6 Servings
1/2 c Cooked rice
3 Eggs, separated
4 tb Butter
1/4 ts Paprika
4 tb All-purpose flour
1 1/4 ts Salt
1/8 ts Dry mustard
... View whole recipe
Chicken
Recipe

CHICKEN & RICE WITH CREAMY HERB SAUCE

Views: (131) | Rating: 7.67 | 2018-09-02

Yield: 4 Servings
3/4 c Hot water
1/4 c White wine
1 ts Chicken flavored bouillon
-granules
4 (4 oz) chicken breast halves
... View whole recipe

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