Yield: 4 Servings
4 sl Liver, beef or calves
1 c Flour
2 1/2 c Water, hot
2 Onions
2 Apples
1/4 c Oil
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Yield: 9 Servings
18 Lamb chops
8 oz Gorgonzola *

-SAUCE-
8 oz White wine
6 oz Heavy cream
8 oz Butter; room temp.
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Yield: 4 Servings
1 Orange Peel; 1-Inch Square
3/4 c Orange Juice
1/2 c Currant Jelly
2 tb Claret Wine
1/4 ts Ground Ginger
4 ts Cornstarch
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Yield: 1 Servings
5 oz Pecans (approx.)
3/4 c Vanilla Wafer Crumbs
1/4 c Confectioners Sugar
1/4 c Melted Butter

Chop nuts very finely in food grinder or food processor (a salad
shooter works great, put through twice.) Should... View whole recipe

Yield: 1 Servings
3/4 c Sugar
1 1/4 c Flour
1 ts Baking powder
1/8 ts Salt
1 oz Unsweetened chocolate square
2 ts Butter
1/4 c Milk
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Yield: 4 Servings

6 oz lamb fillet, -- cut in broad
: slices
1/2 ts baking soda
1 sm egg white
1/4 ts... View whole recipe

Yield: 4 Servings
1/4 lb Pancetta or bacon, cut into
-1/4-inch cubes
1 tb Butter
1 ts Minced garlic
1 lb Shallots (12 to 15 large),
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Yield: 24 bars
1/2 C Butter (or margarine) 3 T Milk
1/4 C Sugar, white ... View whole recipe

Yield: 1 servings
2 lb Beef roast; up to 3
1 lg Yellow onion; diced 3/4"
2 c Beef broth
1 lg Jar spaghetti sauce
1/2 Red bell pepper; diced
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Yield: 4 servings
GENERAL
175 g Chick-peas; picked clean and
; soaked overnight
; (6oz)
2 Cloves garlic; chopped
2 tb... View whole recipe