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Recent Recipes

Sandwich
Recipe

HOT MUSHROOM SANDWICH FILLING

Views: (60) | Rating: 10 | 2018-02-01

Yield: 3 Servings
30 md Mushrooms; sliced
1/2 c Mozzarella cheese, part skim
1/4 c Parsley, fresh; minced
1/4 c Italian salad dressing, fat

Recipe by: Light and Easy Cooking (Oxford House) Mix all ingredients
in shallow 8x8 baking dish.... View whole recipe
General
Recipe

FROZEN CHOCOLATE MOUSSE

Views: (11) | Rating: 10 | 2018-02-01

Yield: 12 Servings
1 c Margarine -- or butter
2 c Powdered sugar
1/2 c Cocoa
4 Eggs
2 ts Vanilla
... View whole recipe
Cookie
Recipe

MEXICAN CINNAMON COOKIES

Views: (104) | Rating: 10 | 2018-02-01

Yield: 40 Servings
3/4 c Unsalted butter, room temp
1/2 c Sugar
3 1/2 ts Ground cinnamon
2 Egg yolks
1 3/4 c All-purpose flour
1/4 ts Salt
1 c Sugar... View whole recipe
Chicken
Recipe

MEXICAN CHICKEN SOUP

Views: (32) | Rating: 10 | 2018-02-01

Yield: 4 Servings
1 46-49 1/2 oz. can chicken
-broth
2 Skinless, boneless chicken
-breast halves
... View whole recipe
General
Recipe

BARBECUED BEANS BUTCH

Views: (23) | Rating: 10 | 2018-02-01

Yield: 6 Servings
2 c Dried great northern beans
5 c Water
6 sl Bacon
1/2 c Chopped onion
2 cl Garlic crushed
1 ts Salt
... View whole recipe
Pie
Recipe

RICOTTA PIE

Views: (144) | Rating: 10 | 2018-02-01

Yield: 1 Servings
-(FHFG38A)
1 1/2 c Crushed graham crackers *
1/3 c Melted butter. *
1 lb Ricotta cheese;
2 Eggs;
1/2 c Ugar;
... View whole recipe
Chicken
Recipe

PROVENCAL SAUTEED CHICKEN

Views: (45) | Rating: 7.00 | 2018-02-01

Yield: 4 Servings
1 (4 1/2 lb.) chicken, cut
-into 8 pieces
3 tb Olive oil
1/2 c Chopped salt pork (about
... View whole recipe
Pie
Recipe

PERFECT PIE CRUST

Views: (70) | Rating: 10 | 2018-02-01

Yield: 1 Servings
4 3/4 dl All-purpose flour
1/2 ts Salt
170 g Unsalted butter; chilled
40 g Margarine or veg. shortening
1/2 dl Ice water (or as needed)

*Note: If using vegetable shortening, it should be chilled.

In a... View whole recipe
Potato
Recipe

CANNING POTATOES (WHITE~ CUBED OR WHOLE)

Views: (308) | Rating: 10 | 2018-02-01

Yield: 1 Recipe

Quantity: An average of 35 pounds is needed per canner load of 7
quarts; an average of 22-1/2 pounds is needed per canner load of 9
pints. A bag weighs 50 pounds and yields 8 to 12 quarts--an average
of 5 pounds per quart.

Quality: Select small to... View whole recipe
General
Recipe

Summer Vegetables

Views: (19) | Rating: 10 | 2018-01-31

Yield: 4 servings
Vegetable cooking spray
4 ea Cloves garlic, minced
2 c Zucchini, sliced
2 c Yellow squash, sliced
1 c Tomato, chopped
... View whole recipe

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