Yield: 1 Servings
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Ingredients:
Prepared polenta
... View whole recipe

Yield: 6 servings
2 ea Eggs,slightly beaten 1 ts Ground cinnamon
1/4 ts Ground cloves ... View whole recipe

Yield: 8 servings
-----------------------FORMATTED BY S.GRABOWSKI-----------------------
4 c Millet
6 c Water
1 1/2 ts Salt
4 c Diced turnips

Wash millet and drain with a fine mesh strainer until water comes
clean. Place millet in a heavy... View whole recipe

Yield: 24 servings
1 lb Raisins; minced 2 lb Sugar, dark brown
1 lb Prunes, pitted; minced ... View whole recipe

Yield: 1 servings
1 Tube 1 ts Italian seasoning
... View whole recipe

Yield: 4 servings
3 lb Chicken cut in 8 pieces
1/2 c Non-fat yogurt
Cooking spray

You'll need 3 lbs. of chicken cut up into 8 pieces (4 drumsticks, 4
thighs, 2 breast halves, cut in... View whole recipe

Yield: 4 servings
1/2 lb Pork tenderloin
1/4 c Unsweetened pineapple juice
1/4 ts Ground ginger
1/4 ts Red pepper sauce
1 ea Clove garlic, crushed
1/2 c Chopped onion (1 medium)
1/2 c... View whole recipe

Yield: 1 servings
HAND
3/4 c Durum semolina 1 ts To 1 1/2 dried cilantro
1/4 c Cornmeal ... View whole recipe

Yield: 6 servings
1 T Broth or water
1/4 c Coarsely chopped garlic
2 c Thinly sliced leeks (white
And light green parts)
... View whole recipe

Yield: 2 servings
1/2 lb Fresh asparagus
1/2 c Canned no-salt-added chicken
Broth, -- undiluted
1/4 cn Chablis or other dry white
Wine
1/4 c... View whole recipe