Mushroom and Egg Strata

Category : General

Yield: 4 Servings

Ingredients (Help):
12 oz Fresh mushrooms
8 tb Butter or margarine; (low
-fat works well)
1 c Chopped onion
1 ts Salt
1/8 ts Black pepper
1 Loaf (8 oz.) Italian bread;
-thinly sliced
3/4 c Hot milk; (low fat or skim
-works well)
1 c Shredded cheddar cheese
6 Hard-cooked eggs; sliced
1 c Low fat dairy sour cream at
-room temp.
1/2 ts Paprika

Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large
skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and
pepper; saute until tender, about 3 minutes. Set aside.

In a greased 12 x 8 x 2 inch casserole, arrange half of the bread. Pour
milk over it. Sprinkle with cheese. Spoon reserved mushroom mixture over

Arrange eggs over mushrooms. Top with remaining bread. Melt remaining
butter; stir into sour cream along with paprika. Spread evenly over the top
of the casserole. Bake at 350 degrees, uncovered, until hot and lightly
browned, about 30 minutes. Makes 8 servings.

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