Mustard Cabbage and Meat Sauce

Category : General

Yield: 4 Servings

Ingredients (Help):
Meat sauce
6 c Water
1 ts Salt
1 lb Mustard cabbage

1. Prepare a meat sauce (for noodles) and keep warm. See recipes "Beef
Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or "Peking
Meat Sauce ...".

2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves
and cut each in 2-inch sections.

3. Parboil cabbage until bright green and tender (about 3 minutes). Drain
at once; then arrange on a serving platter.

4. Pour the meat sauce over and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive,
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