Nita's Hidden Treasures

Category : General

Yield: 48 Servings

Ingredients (Help):
2/3 c Butter
1 c Dark brown sugar; firmly
1 c Regular oats
1 1/2 c Sifted all purpose flour
1 ts Baking powder
1/2 ts Salt
1 cn Condensed milk; (14-ounce)
1/2 c Lemon juice; (2 lemons)
1 ts Lemon rind

Preheat oven to 350?F. Generously butter a 9" X l3" baking pan.

Thoroughly cream the butter and sugar together until light. Stir in the
oats blending well. Sift together the flour, baking powder and salt and mix
in until texture is evenly crumbly. Reserve half the crumb mixture and
spread the remaining half evenly over the bottom of the prepared baking pan
pressing lightly into place. Mix together the milk, lemon juice and rind
until very smooth and creamy. Spread carefully and evenly over the crumb
layer and cover the cream layer with the remaining reserved crumbs. Bake
for 25-30 minutes until lightly golden in color. Remove from oven and cool
on wire rack. When completely cool cut into 48 squares.

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