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OMELETA ME LAHANIKA KE FETA (VEGETABLE OMELET

8.50
Category : General

Yield: 4 Servings

Ingredients (Help):
1/2 c Cooked peas, fresh/canned
1/2 c Diced carrots, cooked
5 tb Butter
5 Eggs
Salt & pepper to taste
3 tb Milk or water
1/2 c Feta cheese, crumbled

If you are using canned peas and carrots, drain them and rinse with
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.

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