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ORANGE DESSERT RING WITH FRUIT

10
Category : Dessert

Yield: 9 Servings

Ingredients (Help):
2 c Boiling water
2 pk Orange-flavored gelatin(3oz)
1 cn Pelled whole apricots(16oz)
Cold water
2/3 c Sweet white wine
1 c Seedless green grapes
1 Banana

Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before
serving, dice banana; stir into apricot halves and grapes. Unmold
gelatin; fill center and garnish side of ring with fruit.

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