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Oriental Chicken and Vegetable Stir-Fry

10
Category : Chicken

Yield: 4 Servings

Ingredients (Help):
2 Carrots -- peel/score/1/8in
Thi
1/2 lb Chicken breast -- 1/8 inch
Thick
1 sm Onion -- thinly sliced
2 c Broccoli florets
2 tb Vegetable oil
2 Cloves garlic -- pressed
1 c Water
2 ts Soy sauce
1 pk Ramen chicken flavored
Noodle soup mix

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut
carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring
Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with
Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve
chicken flavor packet in water and soy sauce with Mini-Whipper. Break
noodles into small pieces and combine with stir-fry mixture. Cover; red uce
heat and simmer 4-5 minutes or until vegetables are crisp tender.


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