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Oyster Patties

10
Category : General

Yield: 12 Servings

Ingredients (Help):
1 Dozen patty shells
2 Dozen small oysters
1 md Chopped onion
5 Stalks chopped green onions
Chopped fine parsley
2 tb Butter
4 tb Flour
To taste salt
To taste pepper

1. Melt butter and make roux with flour.

2. Add seasoning, add oysters and liquor from oysters.

3. Place in baked patty shells and serve hot.

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