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PEANUT BUTTER EASTER EGGS

8.47
Category : Eggs

Yield: 1 Servings

Ingredients (Help):
1/4 lb Butter, softened
1 18-oz jar of peanut butter
1 lb Confectioner's sugar
1 pk Semi-sweet chocolate chips

1. Mix together everything except the chocolate chips. 2. Shape into
eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double
boiler and dip shaped eggs into melted chocolate.

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