Yield: 1 Servings
1 c Butter
1 c Sugar
1 tb White Corn Syrup
3 tb Water
1 1/2 c Chopped Walnuts
4 Hershey Bars (Plain)

... View whole recipe

Yield: 8 Servings
4 c Chicken stock
2 c Creamed corn
1 c Corn kernels
1 c Crab; flaked
1 tb Corn starch
2... View whole recipe

Yield: 12 Servings
1 pk Ranch-style dressing mix
2 c Mayonnaise
2 ct (small) sour cream
1 Box frozen chopped spinach;
-thawed; drained

... View whole recipe

Yield: 6 Servings
1 c Regular Margarine
1/2 c Shortening
3 c Sugar
5 lg Eggs
3 c Unbleached Flour (Cake
... View whole recipe

Yield: 4 Servings
500 g Cooked tuna fillet
1/2 ts Ground pepper
1/2 ts Liebstoeckl
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rue
150 g Dates (without stones)
1 tb Honey
... View whole recipe

Yield: 6 Servings
1 1/2 lb Salmon fillets
2 tb Bacon drippings
6 tb Butter or margarine
1 Garlic clove
-- crushed and minced
1/2 ts... View whole recipe

Yield: 6 Servings
1/4 c 7-Up
1/4 c Buttermilk
2 c Bisquick

Mix together 7-up, buttermilk, bisquick to smooth dough. Dip hand into just
enough more bisquick you can knead dough in bowl till smooth and elastic.
Shape dough into 6... View whole recipe

Yield: 8 Servings
3 c Mastermix
1 c Sugar
1 Egg
2/3 c Water

Blend. Put in 9 inch round pan and cover with topping: 1/2 c. brown sugar,
3 tbsp. melted... View whole recipe

Yield: 6 Servings
-SALAD-
1 lb Boned and skinned chicken
-breasts
1 bn Romaine lettuce; torn
11 oz Can mandarin oranges;
-drained
... View whole recipe

Yield: 30 Servings
1/2 lb Monterey Jack, grated
4 oz Can green chilies, chopped
1 pk Won ton skins

GUACOMOLE DIP
2 Large ripe avocados
3 tb Fresh lime juice
... View whole recipe