spoon

PORK CHOP CASSEROLE II

10
Category : Pork

Yield: 4 servings

Ingredients (Help):
4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes

1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In
a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce
over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork
should always be cooked to well-done. 5. Serve with noodles or mashed
potatoes.

Edit Recipe

Rate this recipe from 1 to 10.

Comments