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PORK CHOP LIMA CASSEROLE

10
Category : Pork

Yield: 4 Servings

Ingredients (Help):
4 Pork chops
Salt
Pepper
3 c Limas drained, reserve liqui
1 Green pepper, diced
1 ts Oil
1/3 c Hot water
1/3 c Tomato catsup
1 Onion

Season chops. Brown in oil with onion. Place green pepper, limas and
chops in layers in an oven proof casserole dish. Add hot water to pan
drippings with catsup and bring to a boil. Pour over layered
casserole. Add the bean liquid as needed while baking in the oven.
Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids

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