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Pancakes (Using Mix #23)

10
Category : Cake

Yield: 12 Servings

Ingredients (Help):
2 Eggs--3 for richer cakes.
1 1/4 c Milk
2 tb Unsalted butter, melted
1 Bag pancake & waffle mix
See #23

In mixing bowl, beat eggs with a whisk until they are well mixed, then
whisk in the milk and melted butter.

Add the mix and stir the batter with a fork or the whisk just until the dry
ingreds. are moistened--it will be a little lumpy.

Bake pancakes on hot griddle, greased or not according to manufacturer's
instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4
scant cup per cake. Turn when bubbles for all over top and edges look dry.
Continue baking until no more steam rises. Serve at once.

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