Parsleyed Noodles

Category : General

Yield: 1 servings

Ingredients (Help):
8 oz Dried egg noodles
2 ts Unsalted butter
1 tb Minced fresh flat-leaf
Salt and freshly ground
-black pepper

Cook the noodles in a large saucepan of boiling water according to the
package directions. Drain, reserving 2 tablespoons of the water. Place the
noodles in a warm bowl. Add the butter and reserved cooking water. Toss to
coat. Add the parsley and season with salt and pepper. Toss to coat.

Yield: 4 servings, 151 calories, 1.7 grams of total fat

Edit Recipe

Rate this recipe from 1 to 10.