Pasta with Carmelized Onions and Mushrooms

Category : Pasta

Yield: 1 Servings

Ingredients (Help):
8 oz Uncooked pasta (vermiccelli)
1 tb Olive oil
1/4 c Chopped pancetta or lean
6 c Vertically sliced sweet
1/2 ts Salt; divided
1/4 ts Pepper
6 c Sliced mushrooms; your
-choice of type
2 ts Minced fresh oregano
1/4 c Chopped fresh Italian
-parsley, divided
3 Cloves garlic; minced
1/2 c Low salt chicken broth

Cook the pasta al dente. Drain well and set aside. Heat oil in a non-stick
skillet over medium heat until hot. Add pancetta or bacon, saute three
minutes. Add onions, 1/4 tsp salt and 1/8 tsp pepper. Cover and cook for 15
minutes, stirring frequently. Uncover and cook an additional 10 minutes,
stirring often. Remove onion mixture from skillet and set aside. Add
mushrooms, 1/4 tsp salt and 1/8 tsp pepper. Cook over medium high heat for
4 minutes. Add oregano and 2 tbl. parsley. Cook 1 minute. Add garlic and
saute one minute. Add onion mixture and broth. Cook until thoroughly
heated. Add entire mixture to pasta and toss to coat thoroughly. Divide
among 4 dishes or bowls and sprinkle with a little parsley. We also eat
this with a little grated parmesan or romano.

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