spoon

Peaches and Cream Cheesecake

10
Category : Cake , Cheese

Yield: 12 servings

Ingredients (Help):
-LORI NORMAN RFHH52E-
1 1/2 c Flour 1 cn (20 oz) Sliced Peaches;
1 ts Salt -drained (reserve syrup)
2 Eggs 16 oz Cream cheese
1 c Milk 1 c Sugar
2 ts Baking powder 6 tb Peach syrup
2 pk (3 oz each) Vanilla Pudding 1 ts Cinnamon
-(Not Instant) 2 tb Sugar

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9x13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.

Edit Recipe

Rate this recipe from 1 to 10.

Comments