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Recent Recipes

General
Recipe

Teriyaki Jerky

Views: (47) | Rating: 7.50 | 2018-12-08

Yield: 1 Servings
1/2 ts Salt
1/8 ts Pepper
2 tb Brown Sugar
1/4 c Soy sauce
1/2 ts Ginger, ground

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Cake
Recipe

Mocha Cakes

Views: (19) | Rating: 10 | 2018-12-08

Yield: 40 Servings
1 c Sugar
1/2 c Butter
3 Eggs well beaten
1 ts Vanilla
2 c Flour
2 ts Baking powder
... View whole recipe
General
Recipe

Maple Oatmeal Bread 2

Views: (36) | Rating: 10 | 2018-12-08

Yield: 8 Servings
1 1/2 ts Yeast
2/3 c Quick-cooking oats
2 c Bread flour
3/4 ts Salt
3 1/2 tb Maple syrup
2 ts Cooking oil
7/8 c Warm water

Add ingredients in order... View whole recipe
Cake
Recipe

Mango Mousse Cake

Views: (39) | Rating: 10 | 2018-12-08

Yield: 14 Servings
--CAKE--
1/2 c Sifted cake flour
1/8 ts Baking powder
1/8 ts Salt
2 lg Eggs, separated (room temp)
1 ts Vanilla extract
1/4 c Sugar, divided

-MOUSSE-
2... View whole recipe
Soup
Recipe

Lentil Soup #01

Views: (23) | Rating: 10 | 2018-12-08

Yield: 6 Servings
1 lb Lentils
6 c Water
1 c Smoked pork or ham
1 ts Salt
1 Carrot
1 ... View whole recipe
General
Recipe

Chocolate Snowballs

Views: (44) | Rating: 7.00 | 2018-12-08

Yield: 1 Servings
2 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1 Egg
1/4 c Milk
3/4 c Margarine
... View whole recipe
Pie
Recipe

Chocolate Mint Pie

Views: (48) | Rating: 5.40 | 2018-12-08

Yield: 1 Servings
2 Unsweetened baking chocolate
-squares
1/2 c Butter
1 c Powdered Sugar
2 Eggs
1/4 ts... View whole recipe
Chicken
Recipe

Chinese Chicken Livers

Views: (39) | Rating: 10 | 2018-12-08

Yield: 12 Servings
8 oz Chicken livers cut in half
1/4 c Lemon juice
1/2 c Soy
1/2 c Flour
3/4 Onion, finely minced
3 tb Vegetable oil

*Ling Mun... View whole recipe
General
Recipe

Frog Legs Sauce Piquante

Views: (51) | Rating: 4.50 | 2018-12-08

Yield: 4 servings
1 tb Olive oil
12 Frog legs (about 1 pound)
1 tb Flour
1 c Chopped onions
2 tb Chopped green bell peppers
... View whole recipe
Pasta
Recipe

Basic Pie Pastry (Pasta Frolla)

Views: (40) | Rating: 10 | 2018-12-08

Yield: 1 servings
ISBN 0-02-009078-1; 1994

This is a very rich pastry with a crumbly-cookie texture.

2 cups all-purpose flour 1/3 cup sugar 1/4 pound (1 stick) unsalted
butter, at room temperature and cut into... View whole recipe

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