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Recent Recipes

General
Recipe

Terlyakl Chlcken

Views: (25) | Rating: 10 | 2018-05-11

Yield: 1 servings
3/4 c Soy sauce 1/2 ts Ground ginger
1/4 c Vegetable oil ... View whole recipe
Pizza
Recipe

Garden Boboli Pizza

Views: (69) | Rating: 10 | 2018-05-11

Yield: 1 servings
1 lg Boboli OR 4 small 1 Sweet red pepper; diced
2 tb Butter ... View whole recipe
Cake
Recipe

Queen of Sheba Cake

Views: (15) | Rating: 10 | 2018-05-11

Yield: 12 servings
Cocoa-almond cake:
1 c Almonds; blanched, toasted
16 ts Sugar
1/2 c All-purpose flour
1/4 c Cocoa powder
1 ts Baking powder
... View whole recipe
General
Recipe

WHITE CHEDDAR~ BACON & CHIVE SCONES

Views: (41) | Rating: 9.00 | 2018-05-11

Yield: 6 Servings
2 c Flour
2 ts Baking powder
1/4 c (1/2 stick) margarine or
Butter
3 Eggs, divided
1/3 c... View whole recipe
Soup
Recipe

HOT & SOUR SEAFOOD SOUP

Views: (29) | Rating: 10 | 2018-05-11

Yield: 6 Servings
Stephen Ceideburg
1/2 lb Small fresh shrimp shelled
-(shells reserved) and
-deveined
2 qt Chicken stock
... View whole recipe
General
Recipe

GRAPE NUT ROLL (SOUTZOUKI)

Views: (20) | Rating: 10 | 2018-05-11

Yield: 1 Servings
Karen Mintzias
6 oz Frozen grape juice;undiluted
1/2 c Sugar or honey
1 sm Box pectin jell
Citric acid (pea-sized);*OR*
... View whole recipe
Sandwich
Recipe

STROMBOLI SANDWICHES

Views: (72) | Rating: 10 | 2018-05-11

Yield: 3 Servings
1 1/2 lb Ground beef
1/4 c Minced onion
1 pk Spaghetti sauce mix (dry)
1/2 c Water
Salt and pepper
... View whole recipe
General
Recipe

MARGARET'S SCONES

Views: (20) | Rating: 10 | 2018-05-11

Yield: 12 Servings
2 c All Purpose Flour
3 ts Baking Powder
1/2 ts Salt
2 tb Granulated Sugar
2 tb Shortening, chilled
2 Eggs
... View whole recipe
Lamb
Recipe

LOIN LAMB CHOPS WITH FRESH SPINACH & MUSHROOM

Views: (90) | Rating: 10 | 2018-05-11

Yield: 4 Servings
JUDI M. PHELPS
8 Boneless loin lamb chops;
-cut 1-inch thick (about
-2 lbs total), trimmed of
... View whole recipe
General
Recipe

ED'S BUFFALO SNORT RED CHILI

Views: (15) | Rating: 10 | 2018-05-11

Yield: 20 Servings
1/2 lb Bacon, with fat
2 lb Spanish onions; chopped fine
5 tb New Mexican red chile powder
2 tb Cayenne powder
4 Jalapenos; stems and seeds
... View whole recipe

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