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Recent Recipes

General
Recipe

Golden Gate Punch

Views: (37) | Rating: 10 | 2018-04-26

Yield: 14 per 125ml
250 ml Lemon juice 60 ml Liquid sucaryl
250 ml Orange juice ... View whole recipe
Cookie
Recipe

Aunt Ruth Packard's Potato Chip Cookies

Views: (45) | Rating: 4.00 | 2018-04-26

Yield: 5 dozen
2 Sticks of butter 1/2 c Crushed potato chips
1/2 c Sugar ... View whole recipe
General
Recipe

Hard Candy

Views: (38) | Rating: 10 | 2018-04-26

Yield: 1 servings
---------------------STIR TOGETHER BEFORE HEATING---------------------
2 c Cane sugar
2/3 c Light Karo
3/4 c Water
1 ts Oil flavor* & color
1 ts Or more citric acid**

Have color/flavor/citric acid ready... View whole recipe
General
Recipe

SMOTHERED BURRITOS

Views: (28) | Rating: 10 | 2018-04-26

Yield: 1 servings
-SMOTHERED BURRITOS-
Flour Tortillas (see below)
Refied Beans
Chili Verde (see below)
Mozzarella cheese... View whole recipe
Rice
Recipe

CAJUN RED BEANS AND RICE

Views: (27) | Rating: 10 | 2018-04-26

Yield: 4 servings
2 c Red kidney beans, soaked
2 Bay leaves
1 1/2 c Onion, chopped
1/2 ts Thyme
3 Garlic cloves, minced
3/4 c Fresh... View whole recipe
Chicken
Recipe

Asparagus & Chicken in Black Bean Sauce

Views: (16) | Rating: 10 | 2018-04-26

Yield: 6 servings
2 Chicken thighs 3 tb Peanut or corn oil
12 md Asparagus spears ... View whole recipe
General
Recipe

VEGETABLE LASAGNA CURLS

Views: (13) | Rating: 10 | 2018-04-26

Yield: 6 Servings
12 Lasagna noodles
1 lb Tofu cottage cheese
2 c Broccoli flowerets
1 c Mushrooms; chopped
2 Green onions; diced
... View whole recipe
General
Recipe

SUPERIOR WHIPPING CREAM

Views: (29) | Rating: 10 | 2018-04-26

Yield: 2 Cups
1/2 c Whipping cream
2 ts Vanilla sugar
-(or use white sugar
-and about 1/2 t
... View whole recipe
Salad
Recipe

NASTURTIUM SALAD

Views: (40) | Rating: 10 | 2018-04-26

Yield: 2 Servings
10 Nasturtium flowers
1/2 Radiocchio lettuce
-- shredded
1 Small crisp lettuce
--... View whole recipe
Salad
Recipe

FENNEL ORANGE & CAPER SALAD

Views: (15) | Rating: 10 | 2018-04-26

Yield: 4 Servings
2 Fennel bulbs
1 tb Capers;drained
1 tb Dill, fresh; chopped

DRESSING
1/4 Orange; seeded
2 ts Red wine vinegar
1 tb... View whole recipe

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