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Recipe

Creamy Pepper Dip

Views: (35) | Rating: 10 | 2018-02-03

Yield: 1 servings
8 oz Cream Cheese, Softened 2 tb Jelly, Apple or Orange *
1/3 c Hot Pepper Rings, Chopped 2... View whole recipe
General
Recipe

SESAME ORANGE SCONES - Country Cooking

Views: (43) | Rating: 10 | 2018-02-03

Yield: 8 scones
1/2 c Sesame seeds 3/4 ts Salt
3 tb Grated orange rind ... View whole recipe
General
Recipe

CAFE AU LAIT - Country Cooking

Views: (41) | Rating: 10 | 2018-02-03

Yield: 4 cups
2 c Milk -Louisiana coffee with
... View whole recipe
Cake
Recipe

Sponge Cake I

Views: (34) | Rating: 10 | 2018-02-03

Yield: 6 servings
6 Eggs
1 c Sugar
1/4 ts Salt
1 tb Grated lemon rind
1 c Cake flour
1 tb Lemon juice

Beat... View whole recipe
General
Recipe

NUTTY PECAN SQUASH

Views: (17) | Rating: 10 | 2018-02-03

Yield: 4 Servings
1 Hubbard squah; about 1 lb
1/4 c Butter
1/4 c Pecans; chopped
2 tb Orange juice
1 ts Brown sugar; packed
... View whole recipe
General
Recipe

BULGUR PILAF WITH APRICOTS & RAISINS

Views: (42) | Rating: 6.50 | 2018-02-03

Yield: 4 Servings
2 ts Margarine
1 Onion, chopped
1 c Bulgur or cracked wheat
1/4 c Raisins
1/4 c Dried apricots, diced
2 c ... View whole recipe
General
Recipe

LEMON-HERB MARINADE

Views: (24) | Rating: 10 | 2018-02-03

Yield: 1 Servings
1/2 c Olive oil
1/3 c Fresh lemon juice
1/3 c Dry vermouth
2 tb Dried rosemary, crumbled
1 tb Dried thyme, crumbled
1/2 ts Sugar
1/2 ts... View whole recipe
General
Recipe

FANTASY BROWNIE - COUNTRY LIVING HOLIDAYS

Views: (16) | Rating: 10 | 2018-02-03

Yield: 9 Servings
3/4 c Butter or margarine,
-softened
1 1/3 c Sugar
3 lg Eggs
3 1-oz squares unsweetened
... View whole recipe
General
Recipe

RUM TRUFFLES

Views: (37) | Rating: 10 | 2018-02-03

Yield: 30 Servings
12 oz Semisweet chocolate chips
1/2 c Whipping cream
1 1/2 ts Rum extract
1 ts Vanilla
1/2 c Powdered sugar
1/4 c Unsweetened cocoa powder

Melt chips with whipping cream in heavy,... View whole recipe
General
Recipe

PINK LAVENDER LEMONADE

Views: (52) | Rating: 10 | 2018-02-03

Yield: 6 Servings
2 1/2 c -Distilled water
1 1/2 c Sugar
6 lg Strawberries; hulled -OR-
1/4 c Pink hisbicus flowers; dried
-pesticide free
1/4 c Lavender leaves; chopped -OR
... View whole recipe

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